Tuesday, June 28, 2011

Banana Split Cheesecake

This is another one that is just a very basic cheesecake. This is all about the toppings!!!! We made all of our toppings from scratch, but again, you don't too. I am mostly just going to post some pictures of this one and leave it at that. Nothing too complicated.









YUMMY!!!!!

We used strawberry, chocolate, and butterscotch toppings. I cut the cheesecake slice into three pieces, and slopped the toppings right on. Pretty easy!!

I have Jenn to thank for this cheesecake! It was all her idea!!! And she even made the chocolate and butterscotch toppings!! I made the cheesecake, strawberry topping, and whipped cream. It was a joint effort with a delightful, very filling, sweet end!!! SO GOOD! THANKS JENN!!

Dutch Apple Cheesecake

I made this cheesecake at the request of a friend for a birthday party. She said that her sister would like something fruity, so I threw out this suggestion and received a big fat yes!! This was made back in March (yes I am a little behind) and I didn't write down the exact recipe that I used. But you will get the idea and can adjust it to your liking.







This was just a pretty basic apple pie filling recipe that I used. The apples were put on top of the crust before I put on the cream cheese mixture and also on top the the cooked cheesecake.

 Yes, that is a random Dominoes Pizza box in the corner of the picture.....:-D

After I laid out the apple pieces, I drizzled a layer of caramel sauce over them. Again, I don't have the recipe for this one either, but it really doesn't matter what you use. I made my own, but you could probably cheat and use a premade one. ;)


The Cheesecake mixture itself was just a basic one. Nothing fancy. After it was cooked and chilled, I added more of the apple pieces to the top, and topped it off with a little more of the caramel sauce and some dutch crumble.


 The finished product!!



The Birthday Girl, Missy!

This was by far my favorite cheesecake that I have ever made! It did take about three days to make, but totally worth it!!!