Filling:
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
Crust:
1 package brownie mix of your choice*
Caramel Sauce**
Bake brownie mix in spring form pan for 10 minutes according to package directions. Take pan out and turn oven to desired temperature for baking cheesecake. Pour thin to moderate layer of caramel sauce over brownie, and then pour cheesecake mixture over caramel. Bake. Top off with drizzled caramel and chocolate.
Note:
*Depending on size of brownie package, all of mixture may not be needed.
** Home made caramel sauce may be used, or use pre-made. Either works just fine! :D
This cheesecake is very very rich, must have a LARGE sweet tooth!
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